Lemon Garlic Roast Leg...Lemon Garlic Roast Leg of Lamb

Need a gluten free main course? Lemon Garlic Roast Leg of Lamb could be an outstanding recipe to try. One serving contains 308 calories, 32g of protein, and 16g of fat. This recipe serves 4 and costs $3.4 per serving. If you have yogurt, rosemary/garlic-infused olive oil, salt & pepper, and a few other ingredients on hand, you can make it. 28 people have tried and liked this recipe. It is brought to you by Sumptuous Spoonfuls. From preparation to the plate, this recipe takes approximately 20 minutes. With a spoonacular score of 91%, this dish is tremendous. Users who liked this recipe also liked Roast Leg of Lamb with Lemon, Garlic, and Rosemary, Herb and Garlic Roast Leg of Lamb, and Roast Leg of Lamb with Garlic and Herbs.

Ingredients

Cooking Instructions

1. 01

   Mix together the marinade ingredients and smear them all over the lamb, getting into the cracks and crevices of it. Cover and marinade for at least 4 hours or preferably overnight.

2. 02

   Preheat the oven to broil. Rinse the yogurt marinade from the lamb.

3. 03

   Sprinkle the lamb with salt & pepper, rub all over with olive oil, then set on a broiler pan, fatty side up. Broil for about 5 minutes until nicely browned, then flip and broil the other side for 5 minutes.

4. 04

   Set the roast in a covered roasting pan, fatty side up.

5. 05

   Pour the wine in the bottom of the pan. Cover the top of the roast with garlic and sprinkle with herbs. Squeeze the lemon juice over. Cover and roast for 15 - 25 minutes per pound or until the internal temperature is 135 - 150 F (depending on your desired done-ness). When you take it out of the oven, the internal temperature should be 135 for rare, 140 for medium rare, 150 for medium well, 160 for well done.

6. 06

   Remove from oven, keep covered and let sit for about 30 minutes. (The meat will continue to cook during this time and the internal temperature will rise ... it will also soak up some of the juices from the pan.)

7. 07

   Remove from pan, slice and enjoy!