Charred Miso-Glazed Halloumi Bites...Charred Miso-Glazed Halloumi Bites with Fresh Fig & Pistachio Gremolata

An elevated snack balancing the salty-savory notes of caramelized halloumi with the honeyed sweetness of fresh figs and a bright, citrus-herb crunch.

Ingredients

Cooking Instructions

1. 01

   In a small ramekin, whisk together the white miso, maple syrup, and rice vinegar until a smooth emulsion forms.

2. 02

   In a small bowl, combine the crushed pistachios, mint chiffonade, and lemon zest to create the gremolata. Set aside.

3. 03

   Heat a heavy-bottomed non-stick skillet over medium-high heat. Add the olive oil, followed by the halloumi cubes.

4. 04

   Sear the halloumi for 1-2 minutes per side until a deep golden-brown crust develops. Ensure all sides are crisp.

5. 05

   Reduce the heat to low. Pour the miso-maple glaze over the halloumi and toss rapidly for 30 seconds until the glaze reduces to a sticky lacquer. Remove from heat immediately to prevent burning.

6. 06

   Place each glazed halloumi cube on a serving platter. Top each with a quartered fig wedge.

7. 07

   Generously garnish with the pistachio gremolata and serve immediately while the cheese is warm and supple.