A tender, flavor-packed meatloaf cooked to perfection in your air fryer, topped with a sweet and tangy brown sugar glaze that caramelizes beautifully. Quick, easy, and absolutely delicious!
Ingredients
Cooking Instructions
- 01
In a large bowl, combine ground beef, breadcrumbs, beaten egg, diced onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix gently until just combined; don't overmix.
- 02
Shape the mixture into a loaf about 6 inches long and 3 inches wide. Place on a piece of parchment paper cut to fit your air fryer basket.
- 03
Preheat air fryer to 350°F (175°C). Carefully transfer the meatloaf with parchment into the air fryer basket.
- 04
Cook for 15 minutes at 350°F. Meanwhile, whisk together brown sugar, ketchup, Dijon mustard, and apple cider vinegar in a small bowl to make the glaze.
- 05
After 15 minutes, brush half of the glaze generously over the meatloaf. Continue cooking for 8 minutes.
- 06
Brush with remaining glaze and cook for final 2-3 minutes until internal temperature reaches 160°F and glaze is caramelized.
- 07
Remove from air fryer and let rest for 5 minutes before slicing. Serve warm with your favorite sides.
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Cooking Reviews
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info
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