Yuzu DaikonYuzu Daikon

Yuzu Daikon is a side dish that serves 1. For $3.09 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 0g of fat, and a total of 156 calories. From preparation to the plate, this recipe takes approximately approximately 45 minutes. 1 person has tried and liked this recipe. It is brought to you by Japanese Cooking 101. A mixture of daikon, rice vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. With a spoonacular score of 73%, this dish is solid. Similar recipes include Yuzu Chuhai | Yuzu Sour | Japanese Yuzu Cocktail, What is Yuzu? A Yuzu Cocktail, and Yuzu Marmalade.

Ingredients

Cooking Instructions

1. 01

   Peel Daikon and cut into sticks, 1 1/2 inches long, 1/2 inch wide. Put in a large bowl and coat with 1 tsp salt.

2. 02

   Let it sit for 1 hour to release water.

3. 03

   Peel the skin of Yuzu (without the white part) and cut thinly. Squeeze juice into another bowl and add the skin, remaining salt, rice vinegar, and sugar.

4. 04

   Mix until the sugar is dissolved.

5. 05

   Lightly squeeze the water out of Daikon and mix with Yuzu and vinegar mixture.

6. 06

   Cover and refrigerate for at least 1 hour.