Rat-Patoodie (My Different Ratatouille)Rat-Patoodie (My Different Ratatouille)

Name: Rat-Patoodie (My Different Ratatouille)
Prep time: 32 min
Cook time: 80 min
Total time: 112 min
Yield: 4 Persons
Ingredients: 2 tablespoons balsamic vinegar; light sprinkle cayenne pepper; 1/2 teaspoon dried basil; 1 eggplant; 2 tablespoons minced garlic; 1 onion; 2 pinches saffron threads; 1/4 teaspoon powdered thyme; 10 ounces tomato paste; 28 ounces crushed tomatoes in puree; 1 tablespoon white truffle oil; 1/8 cup white wine

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Cuisine

International

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Servings

4 Persons

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Prep Time

32 Minutes

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Cook Time

80 Minutes

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Difficulty

Medium Level

If you want to add more gluten free and dairy free recipes to your recipe box, Rat-Patoodie (My Different Ratatouille) might be a recipe you should try. This side dish has 277 calories, 13g of protein, and 6g of fat per serving. For $3.39 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. It is brought to you by Food.com. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. A mixture of white wine, zucchini, powdered thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 89%, this dish is super. Users who liked this recipe also liked Baked Ratatouille, Creamy Ratatouille Over Penne, and Grilled Ratatouille.

DeliciousTastyWell Prepared

Ingredients

•2 tablespoons balsamic vinegar

•light sprinkle cayenne pepper

•1/2 teaspoon dried basil

•1 eggplant

•2 tablespoons minced garlic

•1 onion

•2 pinches saffron threads

•1/4 teaspoon powdered thyme

•10 ounces tomato paste

•28 ounces crushed tomatoes in puree

•1 tablespoon white truffle oil

•1/8 cup white wine

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023