Yakitori chickenYakitori chicken

Yakitori chicken requires approximately 40 minutes from start to finish. This main course has 354 calories, 31g of protein, and 6g of fat per serving. This dairy free recipe serves 4 and costs $1.97 per serving. Head to the store and pick up flat teppo gushi bamboo skewers, caster sugar, chicken thighs, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by BBC Good Food. This recipe is typical of Japanese cuisine. Overall, this recipe earns a rather bad spoonacular score of 38%. If you like this recipe, you might also like recipes such as Chicken Yakitori, Chicken Yakitori, and Chicken Yakitori.

Ingredients

Cooking Instructions

1. 01

   Soak the skewers in a bowl of water while you prepare everything else, to prevent them from burning. Tip the soy, mirin, sake and sugar into a small saucepan, and cook over a medium heat for about 15 mins until the sauce is glossy.

2. 02

   Remove the skewers from the water and thread each one with a piece of chicken, followed by a piece of spring onion. Repeat twice more so the skewer is well stacked. Fill all four skewers.

3. 03

   Heat a large frying pan over a medium heat you want to cook the chicken fairly gently so it soaks up the sauce.

4. 04

   Put the skewers in the pan, then brush with the sauce. Cook for 10 mins, turning regularly and brushing in all the sauce.

5. 05

   Serve immediately.