EclairsEclairs

You can never have too many side dish recipes, so give Eclairs a try. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 127 calories. This recipe serves 8 and costs 24 cents per serving. This recipe is liked by 1 foodies and cooks. A mixture of butter, water, whipped cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes roughly 1 hour. With a spoonacular score of 11%, this dish is not so excellent. Try Eclairs, Éclairs, and Eclairs for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Put the butter, cut into cubes and the water in a saucepan and heat until the butter melts. Bring to the boil.

2. 02

   Remove from the heat and add the sifted flour and a pinch of salt.

3. 03

   Mix everything together vigorously until it forms a soft ball.

4. 04

   Leave the mixture to cool down a bit then gradually add the beaten eggs mixing vigurously after every addition.

5. 05

   Butter a baking tray(I used some grease proof paper) and pipe the mixture on the tray. I chose to make mine in small balls to make more, I used a spoon to form them.

6. 06

   Beak in a preheated oven at 220 C/425 F/Gas7 for 10 minutes. Then reduce the heat to 190 C/375 F/Gas5 for another 20 minutes.

7. 07

   When they are golden turn the oven off but leave them in with the door open for another 2-3 minutes.

8. 08

   Cut them in half and leave to cool down.