Bergamot mojitoBergamot mojito

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly beverage? Bergamot mojito could be a great recipe to try. This recipe serves 6 and costs $1.09 per serving. One serving contains 257 calories, 0g of protein, and 0g of fat. A mixture of 1 bergamot, mint leaves, juice of lime, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by BBC Good Food. Overall, this recipe earns an improvable spoonacular score of 9%. Similar recipes include Buckwheat, Bergamot & Blood Orange Chiffon Cake, Festive Blueberry and Bergamot Popcorn with salted caramel, and Crimson Tide Mojito (Cherry Mojito).

Ingredients

Cooking Instructions

1. 01

   Mix the sugar with 1 ltr water in a medium saucepan. Bring to the boil, then cool to room temperature.

2. 02

   Blend the mint, lime juice and bergamot zest and juice in a food processor, then add the cooled syrup and blend until combined.

3. 03

   Pour into a plastic container and freeze, stirring with a fork every 30 mins until frozen.

4. 04

   To serve, scoop the granita into chilled glasses and pour the rum over.