The Big, Fat, Chewy...The Big, Fat, Chewy Oatmeal Cookie

Name: The Big, Fat, Chewy Oatmeal Cookie
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 24 Persons
Cuisine: International
Ingredients: The Big, Fat, Chewy Oatmeal Cookie; 1/4 cup (2 oz) butter flavored Crisco (vegetable shortening); 12 tablespoons (1 1/2 sticks) salted butter, softened; 3/4 cup white sugar; 3/4 cup brown sugar, lightly packed; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour (I use this gluten free flour); 2 cups rolled (old-fashioned) oats (you can buy gluten free ones here); 3/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt

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Cuisine

International

👥

Servings

24 Persons

⏱

Prep Time

18 Minutes

🍳

Cook Time

45 Minutes

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Difficulty

Medium Level

If you want to add more gluten free recipes to your repertoire, The Big, Fat, Chewy Oatmeal Cookie might be a recipe you should try. This recipe makes 24 servings with 260 calories, 2g of protein, and 14g of fat each. For 35 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. If you have baking powder, rolled oats, chocolate chips, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is brought to you by Yammie's Noshery. From preparation to the plate, this recipe takes roughly roughly 45 minutes. With a spoonacular score of 0%, this dish is improvable. Users who liked this recipe also liked Chewy Oatmeal Cranberry Walnut Cookies, Low-Fat Oatmeal Banana Bread, and Big Batch Smoothie Bowl.

DeliciousTastyWell Prepared

Ingredients

•The Big, Fat, Chewy Oatmeal Cookie

•1/4 cup (2 oz) butter flavored Crisco (vegetable shortening)

•12 tablespoons (1 1/2 sticks) salted butter, softened

•3/4 cup white sugar

•3/4 cup brown sugar, lightly packed

•2 eggs

•1 teaspoon vanilla

•1 1/2 cups all-purpose flour (I use this gluten free flour)

•2 cups rolled (old-fashioned) oats (you can buy gluten free ones here)

•3/4 teaspoon baking soda

•1/4 teaspoon baking powder

•1/2 teaspoon salt

Cooking Instructions

01
The Big, Fat, Chewy Oatmeal Cookie
02
Makes about 2 dozen large cookies
03
/4 cup (2 oz) butter flavored Crisco (vegetable shortening)
04
tablespoons (1 1/2 sticks) salted butter, softened
05
/4 cup white sugar
06
/4 cup brown sugar, lightly packed
07
eggs
08
teaspoon vanilla

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023