Dynamic DuoDynamic Duo

Name: Dynamic Duo
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 Persons
Cuisine: International
Ingredients: Pinch each of paprika and cayenne pepper; 1 stalk of celery, minced; 1 tbsp. chili sauce (I used Sriacha); 1 tbsp. horseradish; Juice of 1 lemon; 2 tbsp. ketchup; ½ cup mayonnaise (I used low-fat); Salt and freshly ground black pepper; 10 shakes of Tabasco or other hot sauce; ½ of a small yellow onion, minced

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Cuisine

International

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Servings

4 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Dynamic Duo might be just the side dish you are searching for. For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 90 calories, 1g of protein, and 6g of fat. This recipe serves 4. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. This recipe from Dana Treat requires paprikan and cayenne pepper, celery, shakes of tabasco, and salt and pepper. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Users who liked this recipe also liked .

DeliciousTastyWell Prepared

Ingredients

•Pinch each of paprika and cayenne pepper

•1 stalk of celery, minced

•1 tbsp. chili sauce (I used Sriacha)

•1 tbsp. horseradish

•Juice of 1 lemon

•2 tbsp. ketchup

•½ cup mayonnaise (I used low-fat)

•Salt and freshly ground black pepper

•10 shakes of Tabasco or other hot sauce

•½ of a small yellow onion, minced

Cooking Instructions

01
Make the corn salsa:Preheat oven to 400F.
02
Place the poblano chili and tomatillos together on one rimmed baking sheet. Do not oil them, just place them in the oven. Roast for about 15 minutes total, until the skin of the poblano is turning black and the tomatillos are turning brown and starting to leak their juices. You will need to turn the poblano periodically so it roasts on all sides. Give the tomatillos a little shake while you are at it.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023