Braised RabbitBraised Rabbit

Braised Rabbit could be just the dairy free recipe you've been looking for. For $4.64 per serving, you get a main course that serves 4. One portion of this dish contains about 64g of protein, 21g of fat, and a total of 502 calories. Head to the store and pick up lemon juice, olive oil, chicken broth, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is pretty good. Users who liked this recipe also liked Achari khargosh rabbit leg cooked in pickling spices, Amazing Braised Beef Short Ribs, and Asian-Braised Lamb Shanks.

Ingredients

Cooking Instructions

1. 01

   In a large skillet over medium heat, cook rabbit in oil until lightly browned; remove and keep warm. In the same skillet, saute onion until tender.

2. 02

   Add garlic; cook 1 minute longer. Stir in the broth, thyme, pepper and bay leaf.

3. 03

   Return rabbit to pan. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until meat is tender and a thermometer reads 160°.

4. 04

   Remove rabbit to a serving platter. Discard bay leaf.

5. 05

   Combine the flour, lemon juice and water until smooth; stir into pan juice. Bring to a boil; cook and stir for 2 minutes or until thickened.

6. 06

   Serve with rabbit.