Johnsonville Easter Breakfast CasseroleJohnsonville Easter Breakfast Casserole

Name: Johnsonville Easter Breakfast Casserole
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 12 Persons
Cuisine: International
Ingredients: 1 (12 ounce) package johnsonville breakfast sausage links; 6 English muffins, cut into 1 in cubes; 1/4 cup butter, melted; 1 cup cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 1/2 cup chopped onion; 1/2 cup chopped red pepper; 12 eggs; 2 cups milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup bacon bits

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Cuisine

International

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Servings

12 Persons

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Prep Time

30 Minutes

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Cook Time

75 Minutes

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Difficulty

Medium Level

Johnsonville Easter Breakfast Casserole might be just the main course you are searching for. This recipe makes 12 servings with 369 calories, 19g of protein, and 24g of fat each. For $1.32 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is brought to you by Food.com. Christmas will be even more special with this recipe. If you have eggs, milk, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. With a spoonacular score of 0%, this dish is improvable. Similar recipes are Dark Chocolate Cinnamon Easter Eggnog, Easter Bread, and Easter Bunny's Vegan Ambrosia Salad.

DeliciousTastyWell Prepared

Ingredients

•1 (12 ounce) package johnsonville breakfast sausage links

•6 English muffins, cut into 1 in cubes

•1/4 cup butter, melted

•1 cup cheddar cheese, shredded

•1 cup mozzarella cheese, shredded

•1/2 cup chopped onion

•1/2 cup chopped red pepper

•12 eggs

•2 cups milk

•1/2 teaspoon salt

•1/2 teaspoon pepper

•1/4 cup bacon bits

Cooking Instructions

01
Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices.
02
Place English muffin cubes in the bottom of a greased 13x9 baking dish
03
Drizzle with butter.
04
Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper.
05
Pour over cheese.
06
Sprinkle with bacon, cover and refrigerate overnight.
07
Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean.
08
Let stand.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023