Raspberry BarsRaspberry Bars

Raspberry Bars might be just the side dish you are searching for. This recipe makes 9 servings with 304 calories, 3g of protein, and 17g of fat each. For $1.05 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of raspberry jam, lemon juice, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Life Made Simple. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so outstanding. Raspberry Bars, Raspberry Bars, and Raspberry Bars are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 350 degrees. Line a 8 X 8″ baking pan with a foil or parchment.

2. 02

   In a medium mixing bowl, whisk together the flour, ⅓ c. granulated sugar, and salt. With a pastry blender cut in the 10 tbsp. of butter until the mixture resembles wet sand. Reserve half of the mixture for the topping

3. 03

   Sprinkle half of the mixture into the prepared pan and press into an even layer.

4. 04

   Bake the crust until the edges begin to brown (15-17 minutes).

5. 05

   Remove and allow to cool for 10 minutes.

6. 06

   Meanwhile, combine the reserved flour mixture, oats, nuts, and brown sugar together in a medium bowl.

7. 07

   Add the remaining 2 tbsp. butter and mix until small clumps begin to form. Set aside.

8. 08

   In a small bowl using a rubber spatula, combine the jam, raspberries, sugar, cornstarch, vanilla, lemon juice and zest together.