Gochujang Ramen with TofuGochujang Ramen with Tofu

Gochujang Ramen with Tofu might be just the Japanese recipe you are searching for. One portion of this dish contains roughly 13g of protein, 9g of fat, and a total of 280 calories. For $2.34 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have ramen, water, vegetable broth, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is brought to you by Budget Bytes. It is a good option if you're following a dairy free diet. It works best as a main course, and is done in roughly 15 minutes. With a spoonacular score of 68%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Gochujang Ramen with Tofu, Pan Fried Tofu With Gochujang Sauce, and Glazed Chili Tofu with Ramen.

Ingredients

Cooking Instructions

1. 01

   Drain the tofu and cut it into 1/2-inch cubes.

2. 02

   Add the water, vegetable broth, and gochujang to a small sauce pot.

3. 03

   Whisk until the gochujang is dissolved.

4. 04

   Add the cubed tofu to the pot, place a lid on top, and bring it up to a boil over high heat.

5. 05

   Once boiling, add the instant ramen noodles (without seasoning). Boil for one to two minutes, or just until the noodles begin to soften and pull loose from each other.

6. 06

   Add two handfuls (about 2 cups) fresh spinach and stir it into the hot broth until wilted. The noodles will finish cooking as the spinach wilts.

7. 07

   Slice the green onions and sprinkle over top of the ramen just before serving.