Turmeric Poached EggsTurmeric Poached Eggs

Turmeric Poached Eggs might be just the breakfast you are searching for. One serving contains 169 calories, 8g of protein, and 13g of fat. This recipe serves 2 and costs $1.3 per serving. 1 person has made this recipe and would make it again. If you have cherry tomatoes, olive oil, ground turmeric, and a few other ingredients on hand, you can make it. It is brought to you by Cooking with Curls. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 14 minutes. Overall, this recipe earns a good spoonacular score of 54%. Turmeric Poached Eggs, Eggs Sardou (New Orleans-Style Poached Eggs With Artichoke Hearts, Spinach, and Hollandaise), and Eggs Sardou (New Orleans-Style Poached Eggs With Artichoke Hearts, Spinach, and Hollandaise) are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   In a small skillet, heat the pine nuts without any oil for 2 minutes and set aside.

2. 02

   Heat the oil in a large skillet over medium heat.

3. 03

   Add the spinach, toss to cover with the oil, and cook until it just starts to wilt.

4. 04

   Add the minced garlic and tomato halves, cook for about 2 minutes until wilted. Season with sea salt and black pepper, set aside.

5. 05

   Bring a pot of water to a boil and add the vinegar and turmeric. Reduce heat until the water is no longer bubbles. Carefully break one egg into the water and cook for 4 minutes.

6. 06

   Repeat with the second egg, or however many you are making.

7. 07

   Divide the spinach and tomatoes between two bowls, then top with an egg.

8. 08

   Sprinkle with the toasted pine nuts, and season with salt and pepper. Break eggs open just before serving.