Allium Confit
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If you have around 45 minutes to spend in the kitchen, Allium Confit might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. This recipe serves 4. One serving contains 476 calories, 4g of protein, and 44g of fat. For $2.23 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. If you have chives, vegetable oil, garlic cloves, and a few other ingredients on hand, you can make it. It is brought to you by Bon Appetit. It works well as a rather inexpensive side dish. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. If you like this recipe, take a look at these similar recipes: Duck Confit, Confit Pork, and Tuna Confit.
DeliciousTastyWell Prepared
Ingredients
•1 large bunch of chives, coarsely chopped (about ½ cup)
•1 large leek, white and pale green parts only, coarsely chopped
•1½ cups coarsely chopped green garlic or whole garlic cloves
•4 cups vegetable oil
Cooking Instructions
- 01
Bring chives, leek, green garlic, and oil to a simmer in a large saucepan over medium heat (this will take some time—be patient!) and cook 2 minutes.
- 02
Let cool (alliums will soften and finish cooking as they sit).
- 03
Transfer to an airtight container; cover and chill.
- 04
Do ahead: Alliums can be cooked 1 week ahead. Keep chilled.
Cooking Reviews
“
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
M
Michael Burns
July 1, 2023
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Nutritional Info
calories476 kcal
protein3.7 g
fat44.0 g
carbs18.7 g
fiber1.6 g
sugars1.5 g
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