Homemade Chamoy SauceHomemade Chamoy Sauce

Homemade Chamoy Sauce takes approximately 50 minutes from beginning to end. This gluten free and dairy free recipe serves 6 and costs $1.16 per serving. This sauce has 172 calories, 2g of protein, and 1g of fat per serving. 1 person has made this recipe and would make it again. A mixture of apricots ), salt, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by House of Yumm. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is good. Users who liked this recipe also liked Baked Mexican Egg Rolls with Sour Cream Chamoy Sauce, Paletas de Piña con Chamoy, and Chamoy Glazed Pork Tenderloin with Mango Salsa.

Ingredients

Cooking Instructions

1. 01

   Add the apricots, prunes and hibiscus flowers to a medium size saucepan.

2. 02

   Pour water over the top. Stir in the tajin, sugar and a pinch of salt.

3. 03

   Heat over medium heat until simmering, then reduce the heat to medium low, cover and keep at a low simmer for about 30 minutes.

4. 04

   Remove from heat, and let cool for 10 minutes.

5. 05

   Pour the hibiscus mixture into a blender and add the lime juice.

6. 06

   Blend for 2-3 minutes until smooth. Use caution when blending hot liquids, allow to cool briefly before placing the lid on the blender.

7. 07

   If too thick, add small amounts of water to get desired consistency. 

8. 08

   Serve this over fresh fruit or in smoothies or drinks.