Homemade Vegan KimchiHomemade Vegan Kimchi

Name: Homemade Vegan Kimchi
Prep time: 12096 min
Cook time: 30240 min
Total time: 42336 min
Yield: 3 Persons
Ingredients: 1 large head Napa cabbage, cored and separated into individual leaves, about 1 pound total; 1 small daikon radish (about 4 ounces), sliced crosswise into thin rounds; 8 scallions, greens roughly chopped, whites reserved separately; Kosher salt; 8 cloves garlic; One 2-inch knob ginger, peeled; 1/2 cup Korean chile powder (gochugaru); 2 tablespoons white or red miso paste; 1 tablespoon sugar

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Cuisine

International

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Servings

3 Persons

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Prep Time

12096 Minutes

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Cook Time

30240 Minutes

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Difficulty

Medium Level

The recipe Homemade Vegan Kimchi could satisfy your Korean craving in around 504 hours. This recipe serves 3 and costs $2.57 per serving. One serving contains 230 calories, 12g of protein, and 7g of fat. It is brought to you by Serious Eats. If you have napa cabbage, knob ginger, kosher salt, and a few other ingredients on hand, you can make it. Several people really liked this side dish. 909 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is excellent. If you like this recipe, take a look at these similar recipes: Kimchi, Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage), and Kogi Kimchi Quesadillas.

DeliciousTastyWell Prepared

Ingredients

•1 large head Napa cabbage, cored and separated into individual leaves, about 1 pound total

•1 small daikon radish (about 4 ounces), sliced crosswise into thin rounds

•8 scallions, greens roughly chopped, whites reserved separately

•Kosher salt

•8 cloves garlic

•One 2-inch knob ginger, peeled

•1/2 cup Korean chile powder (gochugaru)

•2 tablespoons white or red miso paste

•1 tablespoon sugar

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023