Slow-Cooker Wild Mushroom Pasta...Slow-Cooker Wild Mushroom Pasta Alfredo with Walnuts

The recipe Slow-Cooker Wild Mushroom Pastan Alfredo with Walnuts could satisfy your Mediterranean craving in around 2 hours and 10 minutes. For $3.84 per serving, you get a main course that serves 8. One portion of this dish contains roughly 22g of protein, 41g of fat, and a total of 568 calories. 2 people were impressed by this recipe. It is brought to you by Betty Crocker. If you have grape tomatoes, mushroom agnolotti pasta, walnut halves, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Similar recipes include Chestnut and Wild Mushroom Soup With Parmesan Cream and Pears, Chicken and Wild Mushroom Stuffed Shells, and Farmer's Market Wild Mushroom Risotto.

Ingredients

Cooking Instructions

1. 01

   Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spoon 1 cup of the Alfredo sauce in bottom of slow cooker.

2. 02

   Spread 1 package of the pasta over sauce. Top with 1/2 cup of the shredded cheese, 2 cups of the tomatoes and 1/2 cup of the walnuts.

3. 03

   Sprinkle with pepper. Repeat layers once. Top with 1 cup Alfredo sauce. Refrigerate remaining Alfredo sauce for another use.

4. 04

   Cover; cook on High heat setting 2 hours. Stir in spinach just before serving.

5. 05

   Garnish individual servings with shaved Parmesan cheese.