Chickpea Salad with Broccoli...Chickpea Salad with Broccoli & Golden Milk-Poached Chicken

If you want to add more gluten free recipes to your recipe box, Chickpea Salad with Broccoli & Golden Milk-Poached Chicken might be a recipe you should try. This recipe serves 12. One serving contains 158 calories, 12g of protein, and 8g of fat. For 88 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works best as a side dish, and is done in roughly 40 minutes. It is brought to you by Eating Well. If you have olive oil, cilantro, baby arugula, and a few other ingredients on hand, you can make it. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Users who liked this recipe also liked Broccoli and Chickpea Rice Salad, Roasted Golden Beet Salad, and Golden Chickpeas With Cilantro, Garlic, Sun-Dried Tomatoes and Goat Cheese.

Ingredients

Cooking Instructions

1. 01

   Whisk milk, coriander, cumin, turmeric, garlic and 1 teaspoon salt in a large saucepan. Bring to a simmer over medium heat.

2. 02

   Add chicken and chickpeas. Adjust heat to maintain a bare simmer and cook, partially covered and turning the chicken occasionally, until an instant-read thermometer inserted in the thickest part registers 165 degrees F, about 20 minutes.

3. 03

   Transfer the chicken to a clean plate and cover to keep warm.

4. 04

   Pour the poaching liquid through a fine-mesh strainer set over a medium heatproof bowl.

5. 05

   Transfer 1/4 cup of the liquid and the garlic to a mini food processor.

6. 06

   Add oil, vinegar and the remaining 1/2 teaspoon salt. Process the dressing until smooth.

7. 07

   Slice or shred the chicken and combine in a large bowl with the chickpeas, arugula, broccoli and cilantro. Toss with the dressing.