Chickpea Salad With Roasted...Chickpea Salad With Roasted Red Peppers

Name: Chickpea Salad With Roasted Red Peppers
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Yield: 2 Persons
Ingredients: 3 tbsp capers, rinsed; 3 cup cooked chickpeas, rinsed if canned; 4 tbsp extra virgin olive oil; 2 cloves garlic, minced; 2 tbsp chopped mint; 1/4 cup parsley, chopped; 2 large red peppers, roasted and skinned ( great directions over here; 1/4 tsp Salt; 2 tbsp fresh lemon juice or red wine or sherry vinegar

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Cuisine

International

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Servings

2 Persons

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Prep Time

2 Minutes

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Cook Time

4 Minutes

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Difficulty

Medium Level

Chickpea Salad With Roasted Red Peppers could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 2. One serving contains 708 calories, 24g of protein, and 35g of fat. For $2.91 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. 127 people were glad they tried this recipe. It works well as a side dish. A mixture of mint, sherry vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 4 minutes. It is brought to you by Smitten Kitchen. Overall, this recipe earns an awesome spoonacular score of 100%. Try Roasted red peppers and tomatoes salad, Butternut Squash, Red Onion and Chickpea Salad, and Garden Baked Red Peppers for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•3 tbsp capers, rinsed

•3 cup cooked chickpeas, rinsed if canned

•4 tbsp extra virgin olive oil

•2 cloves garlic, minced

•2 tbsp chopped mint

•1/4 cup parsley, chopped

•2 large red peppers, roasted and skinned ( great directions over here

•1/4 tsp Salt

•2 tbsp fresh lemon juice or red wine or sherry vinegar

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023