Juicy Grilled Chicken Spinach...Juicy Grilled Chicken Spinach Salad With Balsamic Vinaigrette

Name: Juicy Grilled Chicken Spinach Salad With Balsamic Vinaigrette
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 Persons
Ingredients: 1 bag baby spinach; 1/3 cup balsamic vinegar; 1/2 cup basil leaves; 1/4 tsp freshly ground black pepper; 1 carrot, sliced thin; 1 tsp garlic, crushed; 1 package grape tomatoes sliced in half; fresh ground black pepper to taste; 2 Tbsps honey; kosher salt to taste; 2 tbsp fresh squeezed lemon juice; 1 Tbsp olive oil

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Cuisine

International

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Servings

2 Persons

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Prep Time

8 Minutes

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Cook Time

20 Minutes

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Difficulty

Medium Level

You can never have too many main course recipes, so give Juicy Grilled Chicken Spinach Salad With Balsamic Vinaigrette a try. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 486 calories, 44g of protein, and 13g of fat per serving. This recipe serves 2 and costs $6.46 per serving. 812 people were glad they tried this recipe. It will be a hit at your The Fourth Of July event. If you have squeezed lemon juice, kosher salt, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Skinny Taste. With a spoonacular score of 99%, this dish is super. Similar recipes include Juicy & Tender ~ Pork Loin Roast, Juicy pear and apple cake, and Balsamic Vinaigrette Dressing.

DeliciousTastyWell Prepared

Ingredients

•1 bag baby spinach

•1/3 cup balsamic vinegar

•1/2 cup basil leaves

•1/4 tsp freshly ground black pepper

•1 carrot, sliced thin

•1 tsp garlic, crushed

•1 package grape tomatoes sliced in half

•fresh ground black pepper to taste

•2 Tbsps honey

•kosher salt to taste

•2 tbsp fresh squeezed lemon juice

•1 Tbsp olive oil

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023