Home / Recipes / Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak)

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Dry-Aged, Sous Vide, Torched-and-Seared...Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak)

Name: Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak)
Prep time: 36 min
Cook time: 90 min
Total time: 126 min
Yield: 4 Persons
Cuisine: International
Ingredients: 2 bone-in, 2-inch-thick dry-aged ribeye steaks (2 to 3 pounds/900g to 1.3kg total; see notes); Kosher salt and freshly ground black pepper; 2 tablespoons (30ml) canola oil; 4 tablespoons (58g) unsalted butter; 1 medium shallot, sliced; 4 cloves garlic, smashed; 4 sprigs thyme or rosemary

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Cuisine

International

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Servings

4 Persons

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Prep Time

36 Minutes

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Cook Time

90 Minutes

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Difficulty

Medium Level

You can never have too many main course recipes, so give Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak) a try. For $2.77 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 411 calories, 23g of protein, and 35g of fat. It is a good option if you're following a gluten free and ketogenic diet. A mixture of shallot, butter, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for valentin day. 191 person were impressed by this recipe. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. With a spoonacular score of 54%, this dish is solid. Similar recipes include Home Made Dry-Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes, All Day Simple Slow-Cooker FALL OFF the BONE Ribs, and Carrot and Cabbage Salad With Coriander+cumin Dry Rub.

DeliciousTastyWell Prepared

Ingredients

•2 bone-in, 2-inch-thick dry-aged ribeye steaks (2 to 3 pounds/900g to 1.3kg total; see notes)

•Kosher salt and freshly ground black pepper

•2 tablespoons (30ml) canola oil

•4 tablespoons (58g) unsalted butter

•1 medium shallot, sliced

•4 cloves garlic, smashed

•4 sprigs thyme or rosemary

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

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The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023