Undead GentlemanUndead Gentleman

If you want to add more dairy free recipes to your recipe box, Undead Gentleman might be a recipe you should try. This recipe serves 1. One serving contains 461 calories, 3g of protein, and 3g of fat. For $6.45 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Liquor.com. It works well as an expensive beverage. If you have lime juice, garnish: lime twist, blended overproof rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes. If you like this recipe, take a look at these similar recipes: .

Ingredients

Cooking Instructions

1. 01

   Rinse a chilled cocktail coupe with absinthe blanc.

2. 02

   Add the blended aged rum, black blended overproof rum, grapefruit juice, lime juice, falernum, cinnamon syrup and bitters into a shaker with cracked or cubed ice and shake until well-chilled.

3. 03

   Double-strain into the prepared glass.

4. 04

   Garnish with intertwined lime and grapefruit twists. *Smuggler’s Cove cinnamon syrup: Put 2 cups of water in a saucepan.

5. 05

   Add 3 halved 6-inch pieces of cinnamon stick to the water, and bring to a boil over high heat.

6. 06

   Add 4 cups of granulated sugar and stir with a whisk (or an immersion blender) until dissolved, about 1 minute. The liquid should become clear such that you can see the bottom of the pot. Immediately remove from the heat. Cover and let sit at room temperature for 12 hours. Strain through cheesecloth into a bowl, and then use a funnel to pour into a lidded bottle or other sealable container. The syrup will keep, refrigerated, for several weeks. Makes 4 cups (32 ounces).