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Puka PunchPuka Punch

Name: Puka Punch
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 1 Persons
Cuisine: International
Ingredients: 2 parts Light rum or Aged rum; 3/4 part Dark rum or Demerara rum or Spiced rum; 3/4 part Orange juice; 3/4 part Pineapple juice; 3/4 part Passion fruit syrup or Passion fruit liqueur; 1/4 part Falernum liqueur or Falernum syrup; 1 teaspoon Honey syrup; 1 dash Aromatic bitters or Orange bitters or Peach bitters; 3/4 part Overproof aged rum or Overproof light rum

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Cuisine

International

👥

Servings

1 Persons

⏱

Prep Time

18 Minutes

🍳

Cook Time

45 Minutes

⭐

Difficulty

Medium Level

Puka Punch might be just the Mexican recipe you are searching for. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 1 and costs $4.05 per serving. This beverage has 253 calories, 2g of protein, and 1g of fat per serving. If you have peach bitters, honey syrup, part orange juice, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user drinkhero. From preparation to the plate, this recipe takes approximately approximately 45 minutes. Users who liked this recipe also liked .

DeliciousTastyWell Prepared

Ingredients

•2 parts Light rum or Aged rum

•3/4 part Dark rum or Demerara rum or Spiced rum

•3/4 part Orange juice

•3/4 part Pineapple juice

•3/4 part Passion fruit syrup or Passion fruit liqueur

•1/4 part Falernum liqueur or Falernum syrup

•1 teaspoon Honey syrup

•1 dash Aromatic bitters or Orange bitters or Peach bitters

•3/4 part Overproof aged rum or Overproof light rum

Cooking Instructions

01
Put everything (except the overproof Demerara rum) in a blender with about a cup and a half of ice.
02
Blend on high until liquidified, pour into a tall glass, and top with more ice.
03
Top with the overproof rum by slowly pouring over the back of a spoon.
04
Garnish with fruits, herbs, little paper umbrellas, etc.
05
Serve!

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023