Individual Double-Crusted Chicken Pot...Individual Double-Crusted Chicken Pot Pies

Name: Individual Double-Crusted Chicken Pot Pies
Prep time: 168 min
Cook time: 420 min
Total time: 588 min
Yield: 6 Persons
Ingredients: Flaky, tender, and nutty whole wheat pie crust; 2 quarts (1.9L) homemade or store-bought low sodium chicken stock; 4 1/2 pounds (2kg) bone-in, skin-on chicken legs, thighs, and breasts; 1 large onion, diced (about 8 ounces; 2 cups; 225g); 2 large carrots, diced (about 8 ounces; 1 1/3 cups; 225g); 2 large celery ribs, diced (about 5 ounces; 3/4 cup; 140g); 2 medium cloves garlic, crushed; 2 sprigs thyme; 1 sprig flat-leaf parsley; 1 sprig rosemary; 1 bay leaf; 1/2 ounce unflavored gelatin (4 1/2 teaspoons; 15g)

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Cuisine

International

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Servings

6 Persons

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Prep Time

168 Minutes

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Cook Time

420 Minutes

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Difficulty

Medium Level

You can never have too many main course recipes, so give Individual Double-Crusted Chicken Pot Pies a try. One serving contains 1031 calories, 66g of protein, and 65g of fat. This recipe serves 6 and costs $4.11 per serving. Head to the store and pick up bay leaf, reserved chicken stock, skin-on chicken legs, and a few other things to make it today. This recipe from Serious Eats has 282 fans. From preparation to the plate, this recipe takes roughly 7 hours. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is awesome. Similar recipes are Double Ka Meetha - How to make Hyderabadi Double Ka Meetha - Ramadan, Individual Meatloaf Bundles, and Individual Strawberry Souffles.

DeliciousTastyWell Prepared

Ingredients

•Flaky, tender, and nutty whole wheat pie crust

•2 quarts (1.9L) homemade or store-bought low sodium chicken stock

•4 1/2 pounds (2kg) bone-in, skin-on chicken legs, thighs, and breasts

•1 large onion, diced (about 8 ounces; 2 cups; 225g)

•2 large carrots, diced (about 8 ounces; 1 1/3 cups; 225g)

•2 large celery ribs, diced (about 5 ounces; 3/4 cup; 140g)

•2 medium cloves garlic, crushed

•2 sprigs thyme

•1 sprig flat-leaf parsley

•1 sprig rosemary

•1 bay leaf

•1/2 ounce unflavored gelatin (4 1/2 teaspoons; 15g)

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023