Fuchsia Dunlop's Zhajiang Noodles...Fuchsia Dunlop's Zhajiang Noodles (Zha Jiang Mian)

Name: Fuchsia Dunlop's Zhajiang Noodles (Zha Jiang Mian)
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 2 Persons
Ingredients: 2 tablespoons cooking oil; 1 teaspoon whole Sichuan pepper; 2 star anise; 4 1/4 ounces (125g) finely chopped or coarsely ground belly pork; 2 tablespoons finely chopped ginger; 1 tablespoons Shaoxing wine; 5 tablespoons sweet fermented sauce; Salt, to taste; 7 ounces (200g) dried Chinese wheat flour noodles, or 11 ounces (300g) fresh noodles; Small section of cucumber; 1 celery stick; 1 small carrot

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Cuisine

International

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Servings

2 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Fuchsia Dunlop's Zhajiang Noodles (Zha Jiang Mian) takes around 45 minutes from beginning to end. Watching your figure? This dairy free recipe has 947 calories, 33g of protein, and 53g of fat per serving. This recipe serves 2. For $2.47 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. 89 people were impressed by this recipe. A few people really liked this main course. If you have wheat flour noodles, shaoxing wine, soy beans, and a few other ingredients on hand, you can make it. It is brought to you by Serious Eats. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is awesome. Try Asian Noodles, Basil & Black Pepper Beef With Egg Noodles, and Beef Lo Mein Noodles for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•2 tablespoons cooking oil

•1 teaspoon whole Sichuan pepper

•2 star anise

•4 1/4 ounces (125g) finely chopped or coarsely ground belly pork

•2 tablespoons finely chopped ginger

•1 tablespoons Shaoxing wine

•5 tablespoons sweet fermented sauce

•Salt, to taste

•7 ounces (200g) dried Chinese wheat flour noodles, or 11 ounces (300g) fresh noodles

•Small section of cucumber

•1 celery stick

•1 small carrot

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

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The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023