Squash, Shiitake, Kale, and...Squash, Shiitake, Kale, and Kimchi Stew

Name: Squash, Shiitake, Kale, and Kimchi Stew
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 Persons
Cuisine: International
Ingredients: 2 tablespoons sesame oil; 2 scallions, ends trimmed, green and white parts thinly sliced and kept separate; 4 medium garlic cloves, minced (about 4 teaspoons); 1/2 pound squash, ends trimmed, cut into 1/2-inch cubes; 1/2 pound shiitake mushrooms, ends removed, caps sliced; 1 bunch kale, ends trimmed, leaves roughly chopped; 2 cups kimchi, roughly chopped; 1/2 cup kimchi liquid; 4 cups homemade or store-bought low-sodium vegetable or chicken broth; 2 cups water; 1 tablespoon soy sauce; 1 tablespoon mirin

🍴

Cuisine

International

👥

Servings

4 Persons

⏱

Prep Time

12 Minutes

🍳

Cook Time

30 Minutes

⭐

Difficulty

Medium Level

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe box, Squash, Shiitake, Kale, and Kimchi Stew might be a recipe you should try. This recipe makes 4 servings with 305 calories, 21g of protein, and 16g of fat each. For $5.43 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Winter will be even more special with this recipe. Plenty of people really liked this Korean dish. It works well as a main course. This recipe from Serious Eats requires shiitake mushrooms, water, japanese miso paste, and squash. From preparation to the plate, this recipe takes approximately 30 minutes. 183 people were glad they tried this recipe. Overall, this recipe earns an awesome spoonacular score of 99%. If you like this recipe, take a look at these similar recipes: Warm Quinoa Spinach and Shiitake Salad, Kimchi, and Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage).

DeliciousTastyWell Prepared

Ingredients

•2 tablespoons sesame oil

•2 scallions, ends trimmed, green and white parts thinly sliced and kept separate

•4 medium garlic cloves, minced (about 4 teaspoons)

•1/2 pound squash, ends trimmed, cut into 1/2-inch cubes

•1/2 pound shiitake mushrooms, ends removed, caps sliced

•1 bunch kale, ends trimmed, leaves roughly chopped

•2 cups kimchi, roughly chopped

•1/2 cup kimchi liquid

•4 cups homemade or store-bought low-sodium vegetable or chicken broth

•2 cups water

•1 tablespoon soy sauce

•1 tablespoon mirin

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023