Broiled Tofu with Miso...Broiled Tofu with Miso Glaze and Asparagus

Name: Broiled Tofu with Miso Glaze and Asparagus
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 Persons
Cuisine: International
Ingredients: 4 tablespoons white miso (or Korean miso); 2 tablespoons gochujang (Korean red pepper paste); 2 tablespoons apple cider vinegar; 2 tablespoons honey; 2 teaspoons fresh grated ginger; 2 medium garlic cloves, minced (about 2 teaspoons); 1/2 cup water; 1 (19-ounce) package firm tofu, drained; 1 tablespoon canola oil; 1 bunch asparagus, tough ends trimmed; 2 tablespoons sesame seeds

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Cuisine

International

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Servings

4 Persons

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Prep Time

8 Minutes

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Cook Time

20 Minutes

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Difficulty

Medium Level

Broiled Tofu with Miso Glaze and Asparagus is a gluten free and dairy free recipe with 4 servings. This main course has 268 calories, 18g of protein, and 13g of fat per serving. For $2.71 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is liked by 272 foodies and cooks. A mixture of canolan oil, gochujang, apple cider vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes around 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is pretty good. If you like this recipe, take a look at these similar recipes: Broiled Tofu, Sesame Seared Tofu With Jalapeno Miso Dressing, and Broiled Pear and Prosciutto Toasts.

DeliciousTastyWell Prepared

Ingredients

•4 tablespoons white miso (or Korean miso)

•2 tablespoons gochujang (Korean red pepper paste)

•2 tablespoons apple cider vinegar

•2 tablespoons honey

•2 teaspoons fresh grated ginger

•2 medium garlic cloves, minced (about 2 teaspoons)

•1/2 cup water

•1 (19-ounce) package firm tofu, drained

•1 tablespoon canola oil

•1 bunch asparagus, tough ends trimmed

•2 tablespoons sesame seeds

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

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The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023