Homemade Ras el HanoutHomemade Ras el Hanout

Name: Homemade Ras el Hanout
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4 Persons
Ingredients: One 3-inch cinnamon stick, broken; 1 tablespoon whole black peppercorns; 1 tablespoon coriander seeds; 1 teaspoon whole cubeb pepper; 1 tablespoon cumin seeds; 10 green cardamom pods; 1 teaspoon whole allspice berries; 8 whole cloves; 1/2 teaspoon dried anise seeds; 1 teaspoon fresh-grated nutmeg; 1 tablespoon, plus 1/2 teaspoon, sweet paprika, divided use; 1 teaspoon ground ginger

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Cuisine

International

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Servings

4 Persons

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Prep Time

2 Minutes

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Cook Time

5 Minutes

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Difficulty

Medium Level

Homemade Ras el Hanout is a marinade that serves 4. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 53 calories. For $1.54 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 20 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you have plus, lavender, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes. It is brought to you by Serious Eats. Overall, this recipe earns an excellent spoonacular score of 91%. Similar recipes are Bfb's Homemade Oreos, Brie Bundles with Homemade Fig Jam, and Decadent Homemade Oreos.

DeliciousTastyWell Prepared

Ingredients

•One 3-inch cinnamon stick, broken

•1 tablespoon whole black peppercorns

•1 tablespoon coriander seeds

•1 teaspoon whole cubeb pepper

•1 tablespoon cumin seeds

•10 green cardamom pods

•1 teaspoon whole allspice berries

•8 whole cloves

•1/2 teaspoon dried anise seeds

•1 teaspoon fresh-grated nutmeg

•1 tablespoon, plus 1/2 teaspoon, sweet paprika, divided use

•1 teaspoon ground ginger

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023