Brussels Sprouts with Applewood...Brussels Sprouts with Applewood Bacon

Brussels Sprouts with Applewood Bacon is a gluten free recipe with 8 servings. This side dish has 201 calories, 6g of protein, and 9g of fat per serving. For 99 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. This recipe from My Recipes requires applewood-smoked bacon, ground cinnamon, firmly brown sugar, and nutmeg. From preparation to the plate, this recipe takes about 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. If you like this recipe, you might also like recipes such as Bacon Brussels Sprouts With Chanterelle Mushrooms, Brussels Sprouts with Bacon and Shallots, and Brussels Sprouts In Honey Butter With Chili Flakes.

Ingredients

Cooking Instructions

1. 01

   Cook Brussels sprouts in boiling salted water to cover 4 minutes; drain. Plunge sprouts into ice water to stop the cooking process; drain.

2. 02

   Cook bacon in a large skillet over medium heat, stirring often, 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet.

3. 03

   Melt butter in hot drippings over medium-high heat; stir in brown sugar, cinnamon, and nutmeg. Cook, stirring constantly, 1 minute or until sugar is melted and sauce thickens slightly. Stir in Brussels sprouts; cook, stirring often, 10 to 12 minutes or until lightly browned.

4. 04

   Add salt and pepper to taste.

5. 05

   Brought to the table by chef Brett McKee of Eli's Table in Charleston, South Carolina.