Springtime pastaSpringtime pasta

Springtime pasta requires approximately 20 minutes from start to finish. This recipe serves 4 and costs $1.69 per serving. This main course has 570 calories, 23g of protein, and 17g of fat per serving. Head to the store and pick up penne, onion, streaky bacon, and a few other things to make it today. 345 people found this recipe to be delicious and satisfying. It is brought to you by BBC Good Food. This recipe is typical of Mediterranean cuisine. Overall, this recipe earns a tremendous spoonacular score of 96%. If you like this recipe, take a look at these similar recipes: Pastan e Fagioli (Pastan and Beans), Garlic And Shrimp Pasta Toss, and Pasta Margherita.

Ingredients

Cooking Instructions

1. 01

   Boil the pasta in salted water.

2. 02

   Add the kale for the final 2 mins, then drain, reserving a little of the cooking liquid.

3. 03

   Meanwhile, dry-fry the bacon in a nonstick pan until crisp.

4. 04

   Remove from the pan and drain off most of the fat, leaving behind about 1 tsp. Gently fry the onion in the fat for 2-3 mins until soft.

5. 05

   Tip the cooked pasta and kale into the pan, then stir through the bacon and goats cheese.

6. 06

   Add a little of the pasta cooking water if the mixture seems a bit dry.

7. 07

   Serve in bowls scattered with grated Parmesan, if you like.