Polenta TortaPolenta Torta

If you have about 4 hours to spend in the kitchen, Polenta Torta might be a tremendous gluten free recipe to try. This main course has 388 calories, 15g of protein, and 22g of fat per serving. For 93 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of butter, parmesan cheese, coarse polenta, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by My Recipes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Similar recipes are Medaglioni Di Polentan E Prosciutto Al Forno – Baked Polenta Medallions With Ham, Torta (Filipino Omelet), and Torta Di Banana (Banana Cake).

Ingredients

Cooking Instructions

1. 01

   Bring 7 1/2 cups water to a boil in a large pot over high heat.

2. 02

   Add 1 1/2 tbsp. salt and the bay leaves.

3. 03

   Whisking constantly, gradually add polenta. Reduce heat to medium and cook, whisking often, until mixture begins to thicken, then adjust heat to maintain a gentle bubble. Cook, stirring occasionally with a sturdy rubber spatula and scraping pot, until polenta is thick and creamy and grains are softened, 30 to 45 minutes. If it becomes too stiff to stir easily, add a little boiling water.

4. 04

   Melt 3 tbsp. butter in a medium nonstick frying pan over medium-low heat.

5. 05

   Add onions and cook, stirring often, until soft and pale golden, about 20 minutes.

6. 06

   Preheat oven to 37

7. 07

   Remove bay leaves from polenta. Stir in onions and season with salt to taste.

8. 08

   Butter a 13- by 9- by 2-in. baking dish generously.