Caldo de Papas con...Caldo de Papas con Espinazo (Colombian Potato-Pork Soup)

Caldo de Papas con Espinazo (Colombian Potato-Pork Soup) requires approximately 45 minutes from start to finish. This recipe makes 6 servings with 530 calories, 23g of protein, and 25g of fat each. For $1.52 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Many people made this recipe, and 209 would say it hit the spot. It works well as a reasonably priced main course. It is brought to you by My Colombian Recipes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up pork ribs, cilantro, ground cumin, and a few other things to make it today. Winter will be even more special with this recipe. Overall, this recipe earns a spectacular spoonacular score of 93%. Try Caldo Verde - Portuguese Kale Soup, Arroz Con Leche, and Arroz Con Pollo for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Place the onion, garlic, red bell pepper, scallions, cumin and achiote in a blender and blend until smooth.In a medium pot over medium heat, place the pork bones, water and onion mixture and cook for about 30 minutes. Taking out the foam from the pot every 15 minutes.

2. 02

   Add the potatoes and season with salt and pepper, increase the heat to medium-high, and bring to a boil. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 40 minutes.Taste and adjust seasoning if desired.

3. 03

   Sprinkle with fresh cilantro and serve immediately with avocado and ají on the side.