Caldo de Costilla (Colombian...Caldo de Costilla (Colombian Beef Ribs Broth)

Name: Caldo de Costilla (Colombian Beef Ribs Broth)
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 6 Persons
Ingredients: 2 large carrots, peeled and sliced; 1/2 cup of chopped fresh cilantro; 5 garlic cloves; 1/4 teaspoon of ground achiote; 1 teaspoon ground cumin; 1 cup of onion, diced; 1 pound of potatoes, peeled and cut into chunks; Salt and pepper to taste; 6 scallions, chopped; 3 pounds of short ribs; About15 cups of water

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Cuisine

International

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Servings

6 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

You can never have too many main course recipes, so give Caldo de Costilla (Colombian Beef Ribs Broth) a try. This gluten free, dairy free, and whole 30 recipe serves 6 and costs $2.79 per serving. One serving contains 374 calories, 34g of protein, and 17g of fat. If you have potatoes, water, ground achiote, and a few other ingredients on hand, you can make it. This recipe is liked by 329 foodies and cooks. It is brought to you by My Colombian Recipes. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 98%. Similar recipes are Caldo Verde - Portuguese Kale Soup, Amazing Braised Beef Short Ribs, and Corned Beef Ribs With Brown Sugar and Mustard Glaze.

DeliciousTastyWell Prepared

Ingredients

•2 large carrots, peeled and sliced

•1/2 cup of chopped fresh cilantro

•5 garlic cloves

•1/4 teaspoon of ground achiote

•1 teaspoon ground cumin

•1 cup of onion, diced

•1 pound of potatoes, peeled and cut into chunks

•Salt and pepper to taste

•6 scallions, chopped

•3 pounds of short ribs

•About15 cups of water

Cooking Instructions

01
Place the ribs in a large pot with the cumin, achiote salt, pepper, and the water.Bring to a boil, reduce heat and simmer for about one hour.
02
Place the garlic, onions and scallions in a blender with 1/4 cup of water and blend for about 1 minute.
03
Add this mixture to the pot and cook for 40 minutes more.
04
Add half of the cilantro, potatoes and carrots. Season with salt and pepper and cook for 25 to 30 minutes more or until the potatoes are tender.
05
Sprinkle with chopped cilantro and serve warm.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023