Candied JalapeñosCandied Jalapeños

Candied Jalapeños requires approximately 45 minutes from start to finish. This recipe makes 5 servings with 150 calories, 1g of protein, and 1g of fat each. For 69 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a side dish. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of pickled jalapeño pepper, lime zest, chile peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by southernliving.com. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. Try Elk Sirloin Tacos With Pickled Jalapeños, Grilled Turkey Burgers with Roasted Jalapeños and BBQ Sauce, and Candied Nuts for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Drain pickled jalapeo pepper slices, discarding liquid and reserving jar and lid. Toss together jalapeo slices, red chile pepper slices, sugar, and lime zest.

2. 02

   Let stand 5 minutes, stirring occasionally. Spoon into reserved jar, scraping any remaining sugar mixture from bowl into jar. Cover with lid, and chill 48 hours to 1 week, shaking jar several times a day to dissolve any sugar that settles.