Candied Apple Popcorn BallsCandied Apple Popcorn Balls

The recipe Candied Apple Popcorn Balls can be made in approximately 45 minutes. This recipe makes 8 servings with 193 calories, 1g of protein, and 4g of fat each. For 19 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Only a few people really liked this dessert. It is a good option if you're following a gluten free diet. If you have cinnamon candies, vanillan extract, salt, and a few other ingredients on hand, you can make it. It is brought to you by My Recipes. This recipe is typical of American cuisine. Overall, this recipe earns an improvable spoonacular score of 8%. Similar recipes include Caramel Apple Popcorn Balls, Candy Apple Popcorn Balls, and Popcorn Ball : Maple Walnut Popcorn Balls.

Ingredients

Cooking Instructions

1. 01

   Heat a Dutch oven over medium-high heat.

2. 02

   Add oil to pan; swirl to coat.

3. 03

   Add popcorn; cover and cook 3 minutes or until kernels pop, shaking pan frequently. When popping slows down, remove pan from heat.

4. 04

   Let stand 1 minute or until popping stops.

5. 05

   Pour popcorn into a large bowl coated with cooking spray. Stir in apple chips.

6. 06

   Combine sugar and next 4 ingredients (through salt) in a medium, heavy saucepan. Cook over medium-high heat until a candy thermometer registers 30

7. 07

   Remove from heat; stir in vanilla. Immediately pour hot syrup over popcorn; toss well to coat. Cool slightly (about 1 to 2 minutes). Carefully form mixture into 8 balls, being careful not to compact too tightly.