Collard GreensCollard Greens

Collard Greens is a Southern recipe that serves 4. This side dish has 188 calories, 7g of protein, and 14g of fat per serving. For 96 cents per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 885 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. If you have chili pepper flakes, onion, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Simply Recipes. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is amazing. Similar recipes are Collard Greens With Bacon, Gluten Free & Flour-Less Bread with Collard Greens, and Collard greens with white beans and sausage.

Ingredients

Cooking Instructions

1. 01

   Cook onions and garlic: Use a large skillet with a tight fitting cover. Melt bacon fat and heat olive oil on medium heat.

2. 02

   Sauté onion until transparent, a couple of minutes.

3. 03

   Add garlic and and cook until fragrant, about 30 seconds.

4. 04

   Mix in the greens, sesame oil, chili pepper flakes, salt, and sugar. Cover and cook until tender, 8-15 minutes. (Note that young collard greens will cook up relatively quickly. Older greens may take upwards of 45 minutes to tenderize.)

5. 05

   If you want, serve with barbecue sauce.