Baked Salmon with Avocado...Baked Salmon with Avocado Mango Salsa

Baked Salmon with Avocado Mango Salsa takes around 30 minutes from beginning to end. This recipe serves 4 and costs $5.62 per serving. One portion of this dish contains about 37g of protein, 40g of fat, and a total of 597 calories. A mixture of mango, onion, just avocados, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people really liked this main course. 1558 people were impressed by this recipe. It is an expensive recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Simply Recipes. Overall, this recipe earns a great spoonacular score of 100%. Users who liked this recipe also liked Grilled Salmon With Cherry, Pineapple, Mango Salsa, Grilled Salmon With Mango Salsa, and Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 400°F.

2. 02

   Prep the mangos: While the oven is preheating, prep the mangos.  Either peel and then cut away the mango flesh from the core seed, and then cut the mango into 1/3-inch cubes, or follow the instructions here on How to

3. 03

   Cut a Mango. Set the cut mango aside in a medium bowl.

4. 04

   the salmon fillets: Line a roasting pan with aluminum foil.

5. 05

   Spread some olive oil on top of the foil. Coat the salmon fillets with olive oil and lay, skin side down, on the foil lined roasting pan.  

6. 06

   Sprinkle with salt.

7. 07

   Place in the 400°F oven and cook for 10 minutes.

8. 08

   the avocado mango salsa: While the salmon is cooking, prep the avocados.