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Stuffed Squash Blossoms With...

Stuffed Squash Blossoms With Sweet Saffron Rice
🍴

Cuisine

International

πŸ‘₯

Servings

4 Persons

⏱

Prep Time

18 Minutes

🍳

Cook Time

45 Minutes

⭐

Difficulty

Medium Level

Stuffed Squash Blossoms With Sweet Saffron Rice might be a good recipe to expand your side dish recipe box. For $2.85 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 590 calories, 17g of protein, and 18g of fat per serving. This recipe serves 4. 70 people have tried and liked this recipe. If you have evoo, nutritional yeast, optional: cayenne into the nutritional yeast coating, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by healthyhappylife.com. With a spoonacular score of 0%, this dish is improvable. Users who liked this recipe also liked Market Stuffed Squash Blossoms, Ricotta Stuffed Zucchini Blossoms, and Avocado Toast With Caramelized Sweet Onion, Grape Tomatoes, Fresh Garden Chives and Chive Blossoms.

DeliciousTastyWell Prepared

Ingredients

β€’2 Tbsp EVOO
β€’1 Tbsp garlic powder
β€’2 cups jasmine white rice
β€’3-4 Tbsp maple syrup
β€’3-4 Tbsp nutritional yeast
β€’optional: cayenne mixed into the nutritional yeast coating for extra spicy blossoms
β€’1 cup harissa (or plain) cashew soft cheese mixture
β€’1 tsp saffron
β€’1 1/2 Tbsp herbed citrus sea salt
β€’8-10 medium squash blossoms, rinsed
β€’4 cups water
β€’finish with salt and pepper

Cooking Instructions

  1. 01

    Follow the recipe instructions carefully.

Recipe step
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Cooking Reviews

Review
β€œ

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

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Nutritional Info

calories589 kcal
protein16.9 g
fat17.5 g
carbs86.4 g
fiber3.1 g
sugars9.3 g

Recipe by

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