Stuffed Sweet Potato with...Stuffed Sweet Potato with Spinach, Hummus & Feta

Forget going out to eat or ordering takeout every time you crave middl eastern food. Try making Stuffed Sweet Potato with Spinach, Hummus & Fetan at home. One portion of this dish contains about 12g of protein, 14g of fat, and a total of 369 calories. This recipe serves 1. For $2.4 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 1501 person were impressed by this recipe. Many people really liked this side dish. This recipe from Cookin Canuck requires feta cheese, garlic clove, ground pepper, and hummus. From preparation to the plate, this recipe takes around 16 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 100%, this dish is tremendous. If you like this recipe, you might also like recipes such as Feta Stuffed Burgers, feta-stuffed mini pepper salad, and Flank Steak Stuffed With Mushrooms and Feta Cheese.

Ingredients

Cooking Instructions

1. 01

   With a fork, pierce the sweet potato in several places.

2. 02

   Place the sweet potato in the microwave, on top of a piece of paper towel, and cook for 3 minutes per side (about 6 minutes total), or until the sweet potato is tender when pierced with a fork.

3. 03

   Let the sweet potato cool for several minutes, or until cool enough to handle.

4. 04

   Cut in half lengthwise. Carefully scoop out the flesh of the potato and place in a medium-sized bowl. Reserve the skins. With the back of a fork, mash the potato flesh until most lumps are gone.

5. 05

   Heat the olive oil in a small skillet set over medium heat.

6. 06

   Add the garlic and cook for 30 seconds.

7. 07

   Add the spinach and cook, stirring, until the spinach is wilted, about 1 minute.

8. 08

   Add the spinach mixture to the mashed sweet potato, along with the hummus, feta cheese and ground pepper. Stir gently to combine.Scoop the sweet potato mixture into the reserved sweet potato skins.