Homard A La David...Homard A La David Letterman

Name: Homard A La David Letterman
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 8 Persons
Cuisine: International
Ingredients: 8 fresh baby artichokes hearts; 8 T. butter; 2 T. cognac; 1 cup shelled fresh fava beans; chopped fresh parsley.; zest of 2 limes; 4 1 1/2 lb. lobsters (females if possible); 1 T. olive oil; 1 lb. mix of shiitake and oyster mushrooms, cleaned and sliced; 1 c. peeled, seeded and cored plum tomatoes; salt and pepper; 1/2 t. Thai green curry paste

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Cuisine

International

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Servings

8 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

You can never have too many main course recipes, so give Homard A La David Letterman a try. This recipe makes 8 servings with 291 calories, 23g of protein, and 14g of fat each. For $5.64 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up plum tomatoes, thai curry paste, cognac, and a few other things to make it today. It is brought to you by Spectalularly Delicious. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. If you like this recipe, you might also like recipes such as David Tanis' Spinach Cake.

DeliciousTastyWell Prepared

Ingredients

•8 fresh baby artichokes hearts

•8 T. butter

•2 T. cognac

•1 cup shelled fresh fava beans

•chopped fresh parsley.

•zest of 2 limes

•4 1 1/2 lb. lobsters (females if possible)

•1 T. olive oil

•1 lb. mix of shiitake and oyster mushrooms, cleaned and sliced

•1 c. peeled, seeded and cored plum tomatoes

•salt and pepper

•1/2 t. Thai green curry paste

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023