Salmon & Vegetable Stir-frySalmon & Vegetable Stir-fry

Name: Salmon & Vegetable Stir-fry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 Persons
Cuisine: International
Ingredients: 2 small (1 cup) carrots, cut into julienne strips; 1 tsp finely chopped fresh gingerroot*; 1/2 cup thinly sliced green onions**; Coarse ground pepper; 1 Tbsp Land O Lakes® Honey Butter; Hot cooked jasmine or white rice; 1 small (1 cup) jicama, cut into julienne strips; Lemon wedges; 1 lb (3/4-inch thick) fresh or frozen salmon fillets, cut into 3/4-inch pieces; 1/2 lb (3 cups) fresh snow peas, tips and strings removed, cut diagonally in half; 2 Tbsps soy sauce

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Cuisine

International

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Servings

6 Persons

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Prep Time

10 Minutes

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Cook Time

25 Minutes

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Difficulty

Medium Level

Salmon & Vegetable Stir-fry is a main course that serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 331 calories, 21g of protein, and 5g of fat per serving. For $3.43 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. If you have land o honey butter, snow peas, coarse ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is brought to you by landolakes.com. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is super. If you like this recipe, take a look at these similar recipes: Asian Vegetable Stir Fry With Ground Beef, Karela Fry/bittergourd Fry, and Asian Shrimp Stir-Fry.

DeliciousTastyWell Prepared

Ingredients

•2 small (1 cup) carrots, cut into julienne strips

•1 tsp finely chopped fresh gingerroot*

•1/2 cup thinly sliced green onions**

•Coarse ground pepper

•1 Tbsp Land O Lakes® Honey Butter

•Hot cooked jasmine or white rice

•1 small (1 cup) jicama, cut into julienne strips

•Lemon wedges

•1 lb (3/4-inch thick) fresh or frozen salmon fillets, cut into 3/4-inch pieces

•1/2 lb (3 cups) fresh snow peas, tips and strings removed, cut diagonally in half

•2 Tbsps soy sauce

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023