Burnt CustardBurnt Custard

Burnt Custard is a dessert that serves 6. One portion of this dish contains approximately 4g of protein, 32g of fat, and a total of 378 calories. For 76 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 1 person were glad they tried this recipe. A mixture of egg yolks, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. With a spoonacular score of 27%, this dish is rather bad. Try Apple Custard Pie With Oatmeal Crust, Baked Caramel Custard, and Baked Custard for similar recipes.

Ingredients

Cooking Instructions

1. 01

   In a small bowl, whisk egg yolks and sugar. In a small saucepan, heat cream over medium heat until bubbles form around sides of pan.

2. 02

   Remove from the heat; stir a small amount of hot cream into egg yolk mixture. Return all to the pan, stirring constantly. Stir in vanilla.

3. 03

   Transfer to six 6-oz. ramekins or custard cups.

4. 04

   Place cups in a baking pan; add 1 in. of boiling water to pan.

5. 05

   Bake, uncovered, at 350° for 40-45 minutes or until centers are just set (mixture will jiggle).

6. 06

   Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.

7. 07

   Before serving, let stand at room temperature for 15 minutes.

8. 08

   Sprinkle with remaining sugar. Broil 8 in. from the heat for 2-4 minutes or until sugar is caramelized.