Squash with Brussel Sprouts...Squash with Brussel Sprouts and Chestnuts

Name: Squash with Brussel Sprouts and Chestnuts
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 8 Persons
Cuisine: International
Ingredients: ½ pound brussel sprouts, cut in half (about 3 cups); ½ pound butternut squash, cut into 1-inch cubes (about 1 1/2 cups); 1 cup cooked chestnuts, cut in half; 2 tablespoons olive oil; 1 large onion, diced; ¼ teaspoon celtic sea salt; 2 tablespoons water

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Cuisine

International

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Servings

8 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

The recipe Squash with Brussel Sprouts and Chestnuts can be made in around 45 minutes. This recipe serves 8. For 55 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 98 calories, 2g of protein, and 4g of fat per serving. 2050 people found this recipe to be yummy and satisfying. It works well as a side dish. If you have brussel sprouts, butternut squash, celtic sea salt, and a few other ingredients on hand, you can make it. It is brought to you by Elana's Pantry. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is outstanding. Try Brussel Sprouts in Bacon and Garlic Sauce, Delicious Creamy Lentils and Chestnuts Soup, and Chestnuts Roasting on an Open Fire for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•½ pound brussel sprouts, cut in half (about 3 cups)

•½ pound butternut squash, cut into 1-inch cubes (about 1 1/2 cups)

•1 cup cooked chestnuts, cut in half

•2 tablespoons olive oil

•1 large onion, diced

•¼ teaspoon celtic sea salt

•2 tablespoons water

Cooking Instructions

01
In a large skillet, heat olive oil over medium heat
02
Caramelize onion, sautéing 10-15 minutes until golden brown
03
Add brussel sprouts and squash to skillet, cook for 15 minutes, stirring occasionally
04
Add water to skillet, cover, and cook for an additional 4-6 minutes, until vegetables are fork tender
05
Stir in chestnuts and salt
06
Serve
07
Makes 6-8 servings

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023