Almond Crusted SalmonAlmond Crusted Salmon

You can never have too many main course recipes, so give Almond Crusted Salmon a try. For $4.11 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 36g of protein, 15g of fat, and a total of 311 calories. This recipe serves 4. 2138 people were impressed by this recipe. It is brought to you by Taste and Tell Blog. Head to the store and pick up salt, basil, pepper, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns an excellent spoonacular score of 99%. Try Almond Crusted Salmon Fillets with Roasted Broccolini, Almond Crusted Shrimp and Mango Salad, and Almond Crusted Torte for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Preheat the oven to 400F. Line a baking pan with foil and spray lightly with nonstick cooking spray.In a small bowl, combine the almonds, panko, basil, lemon zest, salt and pepper.

2. 02

   Place the salmon fillets on the prepared baking sheet. Divide the almond mixture between the 4 fillets and sprinkle over the tops. Lightly press the breading into the fish.

3. 03

   Bake until desired doneness, 8-10 minutes.

4. 04

   Serve with additional lemon slices for squeezing.