Chicken Milanese with Truffle...Chicken Milanese with Truffle Infused Potatoes and Braised Cabbage

Chicken Milanese with Truffle Infused Potatoes and Braised Cabbage is a main course that serves 4. For $3.08 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 64g of protein, 41g of fat, and a total of 889 calories. From preparation to the plate, this recipe takes roughly 45 minutes. 329 people were impressed by this recipe. It is brought to you by ww38.insockmonkeyslippers.com. A mixture of milk, chicken breasts, truffle oil, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is tremendous. Basil Infused Balsamic Oven Baked Chicken, Apple-Infused Caramel Corn, and Cardamon Infused Black Rice Pudding with Coconut Milk are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Peel and slice potatoes into 1-inch thick cubes.

2. 02

   Place in a large pot with cold water.

3. 03

   Add salt and bring to a boil over high heat. Once boiling reduce heat to a simmer and simmer until the potatoes are cooked and fork tender. Strain the water from the pot and return potatoes to the pot. Over low heat, combine potatoes with milk, butter, and truffle oil. Mash with a potato masher or hand blender.

4. 04

   Add more milk, a little at a time, if you desire thinner potatoes. Taste and add salt and pepper if needed. Cover and keep on low until needed.See recipe

5. 05

   Place chicken breast on a work surface and cover with plastic wrap. Using the smooth side of a meat mallet (or the flat bottom of a glass), pound the chicken breast,being careful not to over pound until 1/4 thick; repeat with the remaining chicken breasts. Dust chicken with flour. Set aside until needed.On a large plate, toss to combine breadcrumbs, cheese, salt, and pepper.

6. 06

   Pour the beaten eggs on another plate.In a large skillet, heat oil over medium-high heat.Dip a chicken breast into the egg wash and then into the breadcrumb mixture. Evenly coat with breadcrumbs then transfer to the skillet. Repeat with remaining chicken. If you do not have a big enough skillet, you might have to do this in 2 batches. Cook for 4 minutes a side until golden and cooked through. Set on a paper towel lined plate to cool and drain any excess oil.

7. 07

   Sprinkle with a pinch of salt.To plate: Spoon a serving of potatoes on a plate, top with a chicken breast, and then place the braised cabbage on top of the chicken.

8. 08

   Garnish with chopped parsley, if desired.