Butternut Squash and Spelt...Butternut Squash and Spelt Salad with Goat Cheese and Toasted Almonds

Butternut Squash and Spelt Salad with Goat Cheese and Toasted Almonds might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 300 calories, 10g of protein, and 16g of fat each. For $1.52 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 3041 person found this recipe to be scrumptious and satisfying. If you have almonds, salt, scallions, and a few other ingredients on hand, you can make it. It is brought to you by The Lemon Bowl. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns an awesome spoonacular score of 99%. Similar recipes include Butternut Squash Tofu Salad With Toasted Hazelnuts, Butternut Squash, Arugulan and Goat Cheese Quinoa, and Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage.

Ingredients

Cooking Instructions

1. 01

   Pre-heat oven to 350 degrees and line a baking sheet with foil.

2. 02

   Spread almond slices on baking sheet and toast in oven for 6-7 minutes or until lightly browned.

3. 03

   Remove from oven and set aside.While almonds are toasting, toss butternut squash cubes to coat with half of the olive oil (2 tablespoons), half of the salt (1/2 teaspoon) and half of the pepper (1/4 teaspoon).

4. 04

   Spread out on the same foil-lined baking sheet you used to toast the almonds and roast for 20-25 minutes or until fork tender.In a large bowl, toss cooked spelt with roasted butternut squash, scallions, parsley, toasted almonds and goat cheese.Toss with lemon juice and zest plus the remaining olive oil (2 tablespoons), salt (1/2 teaspoon) and pepper (1/4 teaspoon).Check for seasoning and adjust accordingly.

5. 05

   Serve warm, room temperature or cold.