Taco Tuesday: Easy Taco...Taco Tuesday: Easy Taco Soup

Name: Taco Tuesday: Easy Taco Soup
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 8 Persons
Ingredients: 1-14oz can black beans, drained; 28 oz can diced tomatoes; 2 small carrots, diced; 1 stalk celery, diced; 4 cups chicken stock; 1 teaspoon chili powder; 2 cups fresh or frozen corn; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 jalapeño, seeded and diced (1 jalapeño if you like it spicier); juice of 1 lime; 1/2 teaspoon kosher salt

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Cuisine

International

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Servings

8 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

You can never have too many Mexican recipes, so give Taco Tuesday: Easy Taco Soup a try. One serving contains 243 calories, 20g of protein, and 6g of fat. This gluten free and dairy free recipe serves 8 and costs $2.06 per serving. Head to the store and pick up chicken stock, olive oil, chili powder, and a few other things to make it today. 5161 person were impressed by this recipe. It can be enjoyed any time, but it is especially good for Winter. It works well as a budget friendly main course. It is brought to you by Mountain Mama Cooks. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 92%, this dish is great. Similar recipes are Easy and Delicious Taco Soup, Slow Cooker Chicken Taco Soup, and Instant Pot Chicken Taco Soup.

DeliciousTastyWell Prepared

Ingredients

•1-14oz can black beans, drained

•28 oz can diced tomatoes

•2 small carrots, diced

•1 stalk celery, diced

•4 cups chicken stock

•1 teaspoon chili powder

•2 cups fresh or frozen corn

•2 cloves garlic, minced

•1 teaspoon ground cumin

•1/2 jalapeño, seeded and diced (1 jalapeño if you like it spicier)

•juice of 1 lime

•1/2 teaspoon kosher salt

Cooking Instructions

01
In a large stock pot, heat oil over medium heat.
02
Add ground beef and brown about 5 minutes breaking up big pieces.
03
Add onion, carrot and celery. Cook until vegetables are tender about 5-7 minutes.
04
Add garlic, jalapeo, cabbage, cumin, chili powder, oregano and salt. Stir to combine and cook about 5 minutes.
05
Add drained black beans, El Pato tomato sauce, diced tomatoes, chicken stock, and summer squash. Turn heat to medium-high and bring to a simmer. Turn heat back to medium-low and simmer 20 minutes.
06
Add corn and lime juice. Season soup with salt to taste.
07
Serve soup in deep bowls and serve with desired toppings.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023