Baby Bootie CakesBaby Bootie Cakes

Name: Baby Bootie Cakes
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 8 Persons
Cuisine: International
Ingredients: Apricot, or other fruit leather, cut into 1/2-inch wide strips, for straps, if using; Food coloring, as desired for shoe color and decorative details; Swiss-Meringue Buttercream

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Cuisine

International

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Servings

8 Persons

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Prep Time

3 Minutes

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Cook Time

8 Minutes

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Difficulty

Medium Level

Baby Bootie Cakes is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 8 servings. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 7 calories. For 32 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have apricot, food coloring, swiss-meringue buttercream, and a few other ingredients on hand, you can make it. This recipe is liked by 31 foodies and cooks. It is brought to you by Martha Stewart. From preparation to the plate, this recipe takes approximately 8 minutes. Overall, this recipe earns a great spoonacular score of 97%. Users who liked this recipe also liked Red Velvet Baby Cakes, Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes, and baby corn fry.

DeliciousTastyWell Prepared

Ingredients

•Apricot, or other fruit leather, cut into 1/2-inch wide strips, for straps, if using

•Food coloring, as desired for shoe color and decorative details

•Swiss-Meringue Buttercream

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023